Brewed to honor the freedom and decisiveness of our surface water! A SMASH (single malt, single hop) German Pils for those who prefer a crisp and refreshingly light lager. Cold fermented using exclusively all organic Weyermann Pilsen malt and Willamette hops for clarity and effervescence to boot!

Light, clean, and crisp. Just like a babbling brook! Toasted rice was used to help achieve that fast moving flavor. A Gluten removed beer!

A traditionally-tart, German wheat ale for the spry and sprightly. Nice and dry, slightly sour, effervescent, low potency, and extremely quenching!

That feeling of finding the perfect skipping stone...always just as good to save it for later or just crush it across the water! Sessionable. Hop forward, yet hardly bitter. Featuring a pile of whole cone El Dorado hops for tropical, stone-fruit flavor and aroma skipping across the surface. All VA, Pale and Munich malts from Murphy and Rude Malting Co.

A humble tribute to our tributaries. Live for water, love for beer! Malty yet light, filtered through whole come Willamette hops.

All VA grains from Murphy and Rude Malting Co. Munich and crystal malts enough to handle an industrial quantity of whole cone Azzacca hops throughout the process, for that tropical citrus!

A merging of styles (India Pale Lager and Black IPA) to create our own, clean, crisp, dark, hop-centric SWVA style lager!

Featuring all VA grains from Murphy and Rude Malting Co. such as 'Bakers Chocolate' and 'Milk Chocolate' malts! Fermented Cali Common Style-utilizing lager yeast at higher temps for clean effervescence!

An excessively Belgian beer based on one of the most undeniably positive and universal gestures of all time! Malt & dark wheat, Dark Fruit.

Water Hammer Porter finished in Maple Syrup. Heaven Hills Bourbon Barrels V, VI, & VII.

Our Up-Nod finished in Basil Hayden Barrels I, II, IV, with Plums.