Accepting reservations and walk-ins! Orders for pick-up must be made by Monday (2/8).

Valentine's Dinner Menu

Feast Board:

Chicken Liver Pâté OR Cannellini Kale Hummus

AND

Drunken Goat Cheese, Hazey Citra Mustard, Orange, Sorghum Honey, Marinated Castelvetrano Olive, Sesame Lavosh, Savory Granola

Shared Platter for Two:

Surf & Turf: Short Rib, Tomato Red Wine Jus, Crème fraîche, Fingerling Potato, Lemon, Parmesan, PEI Mussels, Nduja, Chili Bok-Choy , Focaccia

OR

Forage & Farm: King Trumpet Mushroom, Dark Soy Jus, Smoked Cauliflower Puree, Fingerling Potato, Lemon, Parmesan, Charred Acorn Squash. Red Miso, Chili Bok-Choy, Focaccia (V)

Individual Dessert:

Pot de Creme: Dark Chocolate, Espresso, Caramel Meringue, Strawberry Milk Crumb (V/GF)